Specialising in decadently delicious cakes, chocolates and patisseries, The Mandarin Cake Shop has been catering Hong Kong’s sweet tooth for over 45 years. It offers mouth-watering homemade delicacies including breads, pastries and incredible cakes made to look like exquisite sculptures.
Among its many signature items are the iconic 1963 Cheesecake, which has been a favorite of customers since it was first introduced, and the fragrant and sweet Rose Jam, made with fresh rose petals.
