Coffee and Tonka Cake

A refined balance of textures and warm aromatic notes begins with a crisp coffee crunch base, layered with a smooth Dulcey chocolate and tonka namelaka. A light chocolate chiffon sponge adds softness, topped with a silky mascarpone mousse and finished with a velvety coffee crème for a harmonized flavour experience.

This product contains: eggs, dairy, gluten and nuts.

Please contact The Mandarin Cake Shop if you have any food-related allergies.

Photo for reference only.

Add an additional HKD 688 for one bottle of Ruinart “R” de Ruinart Champagne on purchase of any signature cakes at The Mandarin Cake Shop. Click here to shop.

Terms & Conditions:

• Only valid for redemption at Mandarin Oriental, Hong Kong.
• Delivery service is available at a charge per location.
• Order to be placed at least 48 hours in advance.
• Each chocolate marzipan can accommodate up to 45 English letters or 8 Chinese characters. Please enter your personalised message in the shopping cart.
• Purchases are non-transferable, non-refundable and may not be redeemed for cash.
• Not to be used in conjunction with any other promotional offers.
• Should a dispute arise, Mandarin Oriental, Hong Kong reserves the right to arbitrate the final decision. Should there be any changes to the above information, the hotel has no obligation to inform the correspondents.
• Extra Charges will apply for premium delivery service request within 1 hour time frame. Please contact The Mandarin Cake Shop by email mohkg-cakeshop@mohg.com for further delivery enquiry.