Vanilla Entremet Easter Edition
HKD688.00
A five-layer Vanilla delight with a delicious brown butter financier layer at the bottom, layered with vanilla crunchy, Tahitian vanilla and white chocolate ganache, balanced with a layer of vanilla chiffon cake and vanilla water jelly topped with a final layer of Tahitian Vanilla Chantilly cream, with every bite you will experience an explosion of vanilla flavour with popping candies delighting all vanilla lovers.
This product contains gluten, dairy, eggs nuts and soy.
Please contact The Mandarin Cake Shop if you have any food-related allergies.
Size: 19cm diameter
Terms & Conditions:
- Orders need to be placed before 18 April 2025 cutoff date.
- Delivery between 7 - 21 April 2025.
- Order to be placed at least 48 hours in advance.
- Delivery service is available at an additional charge per location.
- For any enquiries, please contact The Mandarin Cake Shop at +852 2825 4008 or email us on mohkg-cakeshop@mohg.com.
- Not to be used in conjunction with any other promotional offers.
- Should a dispute arise, Mandarin Oriental, Hong Kong reserves the right to arbitrate the final decision. Should there be any changes to the above information, the hotel has no obligation to inform the correspondents.
- In the event of supply difficulties, we reserve the right to substitute goods, basket or packaging of equal quality and value.
