Festive Chocolate Slab
HKD408.00
Crunchy Cinnamon Praline coated in caramelized White Chocolate.
This product contains nuts, dairy, eggs and gluten.
Weight: 400g
Please contact The Mandarin Cake Shop if you have any food-related allergies.
Terms & Conditions:
- Orders need to be placed before 26 December 2025 cutoff date.
- Delivery between 1 - 28 December 2025.
- Delivery service is available at an additional charge per location.
- Order to be placed at least 72 hours in advance. For any enquiries, please contact The Mandarin Cake Shop at +852 2825 4008 or email us on mohkg-cakeshop@mohg.com.
- Not to be used in conjunction with any other promotional offers.
- Should a dispute arise, Mandarin Oriental, Hong Kong reserves the right to arbitrate the final decision. Should there be any changes to the above information, the hotel has no obligation to inform the correspondents.
- In the event of supply difficulties, we reserve the right to substitute goods, basket or packaging of equal quality and value.
- Extra Charges will apply for premium delivery service request within 1 hour time frame. Please contact The Mandarin Cake Shop by email mohkg-cakeshop@mohg.com for further delivery enquiry.